![]() ![]() Simply put, vinegar is not wine, and the taste differences can be quite wide. ![]() While you can technically use White Wine Vinegar in place of Shaoxing Wine, we don’t recommend it. Shaoxing Wine FAQ Can I Use White Wine Vinegar Instead of Shaoxing Wine? However, the overall experience should be close enough to Shaoxing to make it worth the try. The taste might not be exactly the same, and the texture perhaps a bit less cutting. This creative solution is a lot of fun and creates a wine pretty similar to Shaoxing Wine. This process requires cooking rice, soaking it for an hour, straining the rice from the water, steaming the rice, putting yeast in a bowl, combining the rice with the yeast, and letting it ferment for several days. Now, this option is a great choice if you want to expand your wine experience and get into making rice wine. Related: What to use instead of rice wine vinegar. Remember, rice vinegar is not the same as rice wine vinegar, so choose accordingly. It will work fairly well if you follow the formula above but doesn’t quite have the same texture as Shaoxing, meaning it’s best to limit this option as much as possible. This option is best if you have no other choices and simply don’t have the time to go to the store. You can mix one-half cup white grape juice and one tablespoon rice vinegar for every cup of Shaoxing wine. Rice vinegar and grape juice isn’t exactly the best option because it’s typically a bit sweeter and fruitier than the rice-based Shaoxing. We’re getting to the real nitty-gritty options here now! Use rice vinegar and add white grape juice (store bought bottle is fine) as a replacement for Shaoxing wine. ![]()
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